CAFFÈ ESPRESSO LIQUORE:
Sweet coffee liqueur, but with a slightly bitter aftertaste, to be appreciated and tasted in good company.
 
SAMBUCA:
Traditional Italian liqueur based on essential oils of dill, anethole and badian (star anise), flavored with elderflower and infused in sweetened alcohol.
 
AMARETTO:
Amber color with aromas of bitter almond and amaretto. Mixes with any spirits or straight on the rocks.
 
Fior Di Limoncello:
(Wine Enthusiast 93 points) Made from the zest of ripe lemons with a floral scenet, this liquer goes great with cocktails or as an after dinner drink. Best served chilled.
 
Fior Di Pistacchio:
(Wine Enthusiast 92 points) Creamy liquer that create a round, velvety liqueur with an intense inebriating aroma of Sicilian pistachios. Great with cocktails, pastry’s and deserts.
 
Fior Di Caffe:
Notes of caramel and coffee this liquer is ideal for after dinner cocktails. Mix with your favorite spirits and enjoy!
 
Diletta Grapp:
Grape-based pomace brandy of Italian origin, mainly served after meals.
 
Diletta Aged Grapp:
Grape-based pomace brandy of Italian origin, aged 12 months. mainly served after meals.
 
Imported from Italy